The book, the first one on the subject, deciphers the importance of epigenetics in the environmental adaptation and culture of algae, mollusks, crustaceans, and fish.
John Wiley & Sons has just published the groundbreaking book titled Epigenetics in Aquaculture, set to foster our understanding of the adaptation capacity of aquatic organisms and to improve aquaculture production and aquatic resource management. The book is authored by a team of 50 internationally renowned experts.
Epigenetics is a field of study that explores heritable changes in gene expression that occur independently of alterations in the DNA sequence. It underpins the interplay between genetics and the environment, shaping an organism's phenotype and response to its surroundings. Epigenetics is particularly relevant to aquaculture and aquatic organisms, as it underlies adaptive responses to diverse and changing environments.
“The book that we have just published, the first one on epigenetics in aquatic organisms and aquaculture, offers a comprehensive introduction to the principles of epigenetics, epigenetic mechanisms, inheritance mechanisms, and research methodologies”, states the Institut de Ciències del Mar (ICM-CSIC) researcher Francesc Piferrer, author and one of the two editors of the work, the other being Hanping Wang from Ohio State University (USA).
The book, which took almost three years to complete, also presents the latest advances in epigenetics research as it relates to aquaculture production. Specifically, readers can expect detailed insights into various aspects of epigenetics in aquaculture, including reproduction, sex determination, growth regulation, nutritional programming, disease resistance, stress response, and more.
All in all, the book represents a valuable reference for researchers, biologists, and students of marine science, oceanography, aquaculture, environmental science, and food production. The book's insights are expected to drive innovations in aquaculture practices, promoting sustainability.
“The book is set to become an important resource for anyone looking to explore the current situation, challenges, and prospects of epigenetics on different types of aquatic organisms, aquaculture production and aquatic resource management and conservation”, concludes Piferrer.